Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook (Hardcover)
Coming Soon - Available for Pre-Order Now
The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.
Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.
Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.
What's a keeper?
- a full-crunch cucumber salad you'll want to make over and over again for lunch
- a tomato and corn cobbler that tastes like summer sunshine
- an epic deep-dish broccoli cheddar quiche that even quiche skeptics love
- a slow-roasted chicken on a bed of unapologetically schmaltzy croutons
- a butterscotched apple crisp that will ruin you for all others
- perfect spaghetti and meatballs, better than ever
- Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years
These are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.
About the Author
DEB PERELMAN is a self-taught home cook and photographer and the creator of the award-winning blog SmittenKitchen.com. She lives in New York City with her husband and their children.
"For her third cookbook, Perelman has taken the wisdom she has accumulated in the 16 years since she created Smitten Kitchen and funneled it into “keepers,” i.e., recipes deserving of a place in her “forever files” and yours. That means, for example, a towering broccoli cheddar quiche baked in a springform pan, deli pickle potato salad that makes smart use of both pickles and brine, and chocolate peanut butter cup cookies that I can personally attest merit the “keeper” designation. Perelman, as is her wont, employs her trademark warmth and humor as she shepherds you from breakfast to dessert and beyond, making this both a fun and practical read." --Rebecca Flint Marx, Eater
"Recipes become regulars when they're fast, reliable, and deliciously worth the effort. In her third book, Smitten Kitchen founder Deb Perelman offers 100 recipes for oft-requested favorites like a fuss-free lemon poppy seed cake and “an epic quiche” sure to become some of the last you'll ever need to learn." --Jacqueline Raposo, Epicurious
"In her third cookbook, Perelman returns with a gathering of the best versions of her key dishes—recipes that she has tested, trialed, and tweaked until they became what she wants her kids and readers to learn by heart and cook with delight...The book is a joy to read, with Perelman’s confiding, cheering voice showcased in short prefaces and recipe notes. She writes as if she were dashing off a recipe on a napkin for her best friend, while at the same time telling them what to do to really make it work. It is pure pleasure. The book covers breakfasts (which Perelman says are good at any time of day), salads, soups, vegetables, meats, sweets, and even a few drinks. Vegetarians and gluten-free eaters will find plenty of options and can adapt many of the other recipes...Essential for all collections. The cookbook, like the recipes it shares, is a keeper." --Neal Wyatt, Library Journal (starred review)
Praise for Deb Perelman and Smitten Kitchen
“Smitten Kitchen is not just a food blog: it is the food blog.” --The New Yorker
“This is the kind of book you could easily cook out of for a month straight without tiring of it . . . And really, that’s the Smitten Kitchen magic: recipes that are ingeniously creative but so accessible that they leave you thinking, ‘Why the hell didn’t I think of that?’” --Eater
“No one delivers recipes inspired by equal parts curiosity and appetite quite like Smitten Kitchen’s Deb Perelman.” --Epicurious
“A tremendously appealing collection of recipes whose headnotes strike chord after rousing chord.” --Food52
“A joy to read . . . Prepare to be seduced.” --Los Angeles Times