The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads (Paperback)
Ditch the Boxed Mixes for Simpler, Better Baked Goods From Scratch
Baking all your favorite desserts just got one step simpler with Stephanie Simmons’s recipes, which are faster, easier and don’t leave you with a pile of dirty dishes to wash when you’re done. These recipes are ideal for bakers with limited time or counter space, since there’s no need for fussy extra steps like separating wet and dry ingredients.
Throw together a quick and easy everyday dessert like Gooey S’mores Brownies with Toasted Marshmallows. Impress your guests while still getting to spend quality time together with spectacular sweets like Salted Chocolate Peanut Butter Tart or Brown Sugar and Bourbon Cherry Crisp, and homey holiday bakes like Pumpkin Pie with Gingersnap Press-In Crust. And don’t forget to try one-bowl savory options like No-Knead Cheddar and Thyme Bread or Tomato Galette with Asiago and Gouda.
You can also whip up one-bowl toppings like 10-Minute Salted Caramel Sauce, Chocolate Ganache Two Ways and Infinitely Adaptable Glaze to take your treats to the next level. With Stephanie’s time-saving tips and tricks, making desserts from scratch will be as breezy and low-effort as any boxed mix—but much more delicious.
About the Author
STEPHANIE SIMMONS is the founder of Blue Bowl Recipes. She has developed recipes for Midwest Living and has assisted in the test kitchens for Better Homes & Gardens. She lives in Madison, Wisconsin, with her husband.
“Sure to make anyone head to the kitchen with a ‘can-do’ attitude and emerge successful, Stephanie's simple, achievable recipes taste as good as they look—and never leave a big pile of dishes in their wake!”
—ERIN JEANNE MCDOWELL, bestselling author of The Book on Pie
“Stephanie’s treats have me running to the kitchen! Her easy one-bowl recipes are delicious and simple enough for anyone to make. The Key Lime Slice-and-Bake Cookies are a dream. I can’t get enough!”
—JESSICA MERCHANT, creator of How Sweet Eats and author of The Pretty Dish
“With the busyness of life, I'm so glad Stephanie has created a world where unfussy baking yields the most delicious results.”
—JOCELYN DELK ADAMS, award-winning author of Grandbaby Cakes
“Stephanie’s super-approachable spin on the classics will have even first-time bakers creating beautiful cupcakes, pies and cookies with almost no cleanup! Win-win-win!”
—ZOË FRANÇOIS, author of Zoë Bakes Cakes and Magnolia Network TV host
"Stephanie's drool-worthy recipes are approachable and comforting. Her one-bowl, streamlined methods mean less dishes and more time for baking!"
—TESSA HUFF, author of Layered and Icing on the Cake
"I'm such a fan of Stephanie's fascinating flavor combinations, approachable recipes, and beautiful photographs. This book is an absolute must-have for every home baker!"
—MIKE JOHNSON, creator of Mike Bakes NYC and author of Even Better Brownies