On Toast: More than 70 deliciously inventive recipes (Hardcover)

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More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.

Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning coffee, topped with gooey melted cheese for lunch, or buttered and awash with beans for dinner, it's a go-to staple morning, noon, and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Shrimp Toasts and more. Prepare to have your toast horizons expanded!
Product Details
ISBN: 9781788793889
ISBN-10: 1788793889
Publisher: Ryland Peters & Small
Publication Date: September 28th, 2021
Pages: 144
Language: English